Bespoke sushi chef training

This course is comprehensive and immersive Private Chef Course designed to teach participants the intricate art of sushi preparation.

Led by expert chefs, including Chef Clebson, an experienced head sushi chef who shars his skills with many boat and hotel chefs and curreltly a sucseccful franchise owner. Food educator Izumi who is a Japanese sushi instructor with over 10 years experience in London.

Attendees will receive hands-on training in various practical techniques, ranging from the precise cutting of fish for sashimi to the crafting of traditional nigiri and contemporary favorites such as the California roll. Additionally, the course offers exploration into innovative adaptations, including vegan sushi, sushi canapés and some traditional vegetable dishes.

Through this experience, participants will gain confidence and elevate their culinary skills, embarking on a memorable journey into the heart of sushi perfection.